Koszalin · Traugutta 29
PartenopeiNeapolitan pizza, made the way Naples makes it
Soft dough with a puffy, risen crust and a slightly moist centre. San Marzano tomatoes from the slopes of Vesuvius, fior di latte and 60–90 seconds in a wood-fired oven.
Il forno
Ninety seconds
That is how long the bake takes. The wood-fired oven runs at close to 500°C, and in that time the crust puffs up and picks up its leopard spots.
- ~500°Cin a wood-fired oven
- 60–90 sand the pizza is out
- San Marzanohand-crushed tomatoes
AVPN
A member of the Associazione Verace Pizza Napoletana
„It is a mark of quality, craft and deep respect for tradition, from the choice of ingredients to every step of preparation. For us it is an honour and a responsibility.”
The association was founded in Naples in 1984 and guards the authenticity of Neapolitan pizza worldwide.
Dal forno
From the oven, no filters
Guest photos from the Google listing.
Find us
Traugutta 29, Koszalin
Partenopei
Romualda Traugutta 29
75-569 Koszalin, Poland
Sky-blue logo over the door, a small garden out front.
Opening hours
- MondayClosed
- Tuesday1 pm–9 pm
- Wednesday1 pm–9 pm
- Thursday1 pm–9 pm
- Friday1 pm–10 pm
- Saturday1 pm–10 pm
- Sunday1 pm–10 pm
Hours from the Google listing. Closed on Mondays.